Your favourite meal

[Tess (Tassie D)]

I'm interested in what everyone considers their absolute favourite meal. Recipes will be gratefully snagged and tested.  ;D
Mine would be atlantic salmon fillets, lightly floured and seasoned then pan fried in a little butter. Served with fresh potato salad and sliced french stick bread.

[Mhayes]

Tess, now you are making me really hungry. It's hard to limit it to one, but Mexican food is probably my favorite, with fajitas, chips, salsa, and a margarita sounding pretty good.

Margie

[glennab]

Tess, I've never made it, but my favorite food is sushi preceded by a huge bowl of seeweed salad.  Speaking of which... it's been a while.  I'm salivating!  Time for a trip to Edo.

My favorite to make is what we call "homely peasant food."  2 tubes of Jimmy Dean maple flavored sausage crumbled, cooked and drained, then sauteed with lotsa onions and green peppers cut into large pieces.  Meanwhile, cook 5 pounds of russet potatoes, cut into cubes and drain.  Mix the whole mess together, add a little salt and pepper, and it's great for any meal.  Fantastic with eggs or just plain.

GK

[Hannie]

If you would ask me what isn't my favorite meal it would be much easier for me to answer!
I love Mexican, Lebanese (falafel, humous bi tahine, tabbouleh), Turkish, Indonesian, Thai, Indian, Comfort food (like Glenna's peasant meal), I even like Burger King once in a while!
For dessert my favorite is Pavlova but I haven't had one of those for over 28 years!  Some nice homebaked cookies, Lemon meringue pie, cheese cake and vruchtenvlaai.

Infact, I think I'll make Glenna's recipe tomorrow, sounds yummy!

Hannie

[schen]

Words can not describe it.



http://www.wolfgangpuck.com/recipedetail.php?Alias=RE_WP0145

[hoodman3]

Our latest favorite is salmon with French green lentils. The vinegar in it is amazing! http://www.foodnetwork.com/recipes/ina-garten/salmon-with-lentils-recipe/index.html
Also a good burger cooked cooked rare with bacon, swiss cheese and the house cote du rhone.
I usually have beaujolais with the salmon.

Pete

[Tess (Tassie D)]

Oh yum people. Guess what I'll be trying for dinner each night. Unfortunately I can't eat spicy food so there goes the indian, mexican etc.
Glenna your peasant meal sounds great. Have copied it for dinner on the weekend. Its a similar meal to one I do once a week.
Blade steak, cubed and browned with salt/cracked pepper
1 can chopped low salt tomatos.
1 large can Minestroni soup & 1/2 can water.
Add tomatos and soup to the browned meat and simmer for 30-45 mins depending on the meat.
Serve on a bed of rice or with fresh bread.

Hannie my Mum does a pavlova every couple of weeks, one of my favourite desserts. Schen I have snagged that decadent chocolate cake and Pete I'll be trying that one next week when I buy some more salmon.

Keep them coming.